The system of food preservation is very traditional and is motivated to keep oversupply food in order to cope up shortages in the future. Their ancient way to preserve their foods include salting, smoking and drying is the usual processes used to keep their food still usable for a longer period of time. Another way of preserving their meat, vegetables and fruits which is also considered as an old practice is to keep it in an underground storage.
However, the situation of preserving their food was changed when french war erupted in the time of Napoleon Bonaparte. The storage system for the French people is using glass canning method, while the British are using a tin can to preserve their food provision. Nevertheless, in the year 1930, the food preservation was done by artificial freezing which is the model of present day food conservation. Generally, freezing is a great way to preserve food because cold temperatures inhibit or completely eliminate the organic processes in contrast to room temperature that easily spoils food.
Today, the whole world became ultimately familiar in using a freezer or frozen food suppliers facility to preserve foodstuff. A chain of logistic professions on how to manage and improve the preservation method to enhance the life of a preserved item is on the rise. These include the establishment of stored facilities such as warehousing, distribution centers and chain logistic programs and its management method. Although their studies largely need a huge capital investment, they still continue to adapt to increase their services to the entire world.
As being referred in the above paragraph, food is not the only item that needs optimum cold temperatures requirements. Pharmaceutical companies also need the assistance of these cold chain industries which need a high demand of cold temperature for their medicines. Without the assistance of these chain logistic programs, the medicines that require a high demand of cold temperature will become ineffective and become a life-threatening substance to every patient. Freezing temperatures is the most important of these cold chain logistic processes. Absolutely, this will be a hindrance to fight against covid-19 pandemic.
Cold chain logistics also known as the chill logistics is the transport storage vehicle of the temperature-controlled goods such as temperature-sensitive covid-19 vaccines. For those products that need to be transported within a specified temperature range, such as vaccine of the covid 19, cold chain logistics are very necessary. In conclusion, the cold chain program of the cold chain company is importantly essential to save the lives of mankind.